The white and fat #fresh shrimp and leek dumplings#

Overview

Every winter solstice, Chinese people must eat and maintain health, which has the effect of keeping out the cold and keeping warm. So what is the custom to eat during the Winter Solstice? Naturally, it is the traditional food of northern dumplings and southern glutinous rice balls. The white and fat #fresh shrimp and leek dumplings# are most suitable for the whole family to make progress together during the Winter Solstice

Tags

• staple food
• home cooking
• old man
• dumplings
• dinner
• chives
• flour
• ginger powder
• pork stuffing
• raw shrimp
• rice wine
• sesame oil
• salt
• white pepper

Ingredients

Steps

1. 1 Have all materials ready

   

2. 2 Peel the raw shrimps and pick out the intestines

   

3. 3 Chop the shrimp meat into minced meat and mix well with the pork filling

   

4. 4 Add rice wine, salt, white pepper, ground ginger and cold water and mix well

   

5. 5 Add the flour little by little and stir until the meat filling becomes a firm paste

   

6. 6 Put the leeks into the meat filling, add a little sesame oil, mix well to make dumpling filling