Lotus Root Pork Ribs Soup

Overview

Simple and easy to make bone soup, the fragrance of lotus root is stewed into the ribs. It is simply a beautiful pursuit of life & delicious food for you to cook.

Tags

• soups
• dried chili pepper
• edible salt
• ginger
• lard
• lotus root
• onions
• pepper
• spare ribs
• star anise

Ingredients

Steps

1. 1 Prepare the auxiliary ingredients in advance to make it easier to use

   

2. 2 Wash the lotus roots, cut them into pieces, put them in a pot, and sprinkle a small amount of edible salt (so that the cooked lotus roots will not be bland and have more flavor). Pour in water and submerge the lotus roots

   

3. 3 Wash the ribs

   

4. 4 Turn on the heat, put water in the wok, boil the water and pour the washed ribs into the boiling water. This step is mainly to remove the blood from the ribs. Cook until the surface of the ribs turns white and then pour out the water

   

5. 5 Put tap water in the casserole (PS: Be sure to put in an appropriate amount of water at a time. If you need to add water during the stew, be sure to add boiling water). Put the auxiliary ingredients into the pot and add the ribs at the same time. Cook on high heat for thirty minutes

   

6. 6 Put the lotus roots into a casserole and cook until the lotus roots are cooked to your preferred hardness and you are ready to eat!