Pork Ribs and Winter Melon Soup🥝🍌🍲

Overview

🥩🥞🍤

Tags

• soups
• home cooking
• lunch
• dinner
• codonopsis
• cooking wine
• onions
• red date slices
• small rows
• winter melon
• ginger slices
• salt

Ingredients

Steps

1. 1 Blanch the pork ribs and set aside.

   

2. 2 Add ginger, Codonopsis pilosula, red date slices, cooking wine, and water to the casserole (the water is 4/5 of the pot). Bring to a boil over high heat, then reduce to low heat and simmer for 1 and a half hours.

   

3. 3 Add the winter melon and cook for half an hour.

   

4. 4 Add salt and the onions are edible!