Jinxiu Sixiding

Overview

In ancient times, there was Sixi roasted bran, but now there is Jinxiu Sixiding. The word "four joys" is always so flattering during the Spring Festival. In 2015, a new style of New Year’s dishes has appeared, and novice cooks who don’t know how to cook can easily record a song. King oyster mushrooms, winter bamboo shoots, green peppers, plus Hormel classic flavor ham. The color is rich, the color is attractive, the fragrance is fragrant, and the taste is unique. In 2015, Hormel and Xiaogu will surprise you all! ! !

Tags

• hot dishes
• home cooking
• meat dishes
• old man
• banquet dishes
• banquet
• hormel classic ham
• king oyster mushroom
• oil
• onions
• sugar
• water starch
• winter bamboo shoots
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, wash the king oyster mushrooms and green peppers, remove the old roots and shells of the winter bamboo shoots, boil them in water and set aside

   

2. 2 Cut an appropriate amount of Hormel Classic ham, if you love meat, cut more

   

3. 3 Cut king oyster mushrooms and ham into 1cm cubes

   

4. 4 Cut the winter bamboo shoots and green pepper into cubes in the same way, heat up the pan, add a little oil and stir-fry

   

5. 5 When the green pepper is fragrant, add the diced king oyster mushrooms, stir-fry over high heat, and serve

   

6. 6 Add a little oil, add garlic and dried chili and sauté until fragrant

   

7. 7 When the aroma of garlic comes out, add the ingredients you stir-fried before

   

8. 8 Stir-fry over high heat, add diced ham, and season with a little salt and sugar

   

9. 9 Add a little thin water starch to thicken the gravy to make the dish brighter

   

10. 10 Cut in the green onions and stir-fry evenly