Sausage and Mushroom Rice

Overview

How to cook Sausage and Mushroom Rice at home

Tags

• staple food
• cantonese style sausage
• corn kernels
• dried shiitake mushrooms
• old soy sauce
• rice
• soybean soy sauce
• carrot
• green beans
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash the rice, put it into the rice cooker, add enough water to cover a knuckle of your middle finger and soak it for a while.

   

2. 2 Soak the dried mushrooms and dice them, and dice the carrots.

   

3. 3 Cantonese style sausage slices.

   

4. 4 Add vegetable oil to the pot, add sausage, mushrooms, carrots, corn kernels and green beans, stir-fry until the fat of the sausage becomes transparent, add salt, soybean soy sauce and dark soy sauce, stir-fry evenly and turn off the heat.

   

5. 5 Pour the fried sausage and vegetables into the rice cooker and select the rice button.