[Tomato Recipe] Milky Apple Pie - crispy on the outside and soft on the inside

Overview

A plate of fruity pie is out of the oven, and the baking effect is great. The outside is crispy, the filling is soft, and the apples are a little burnt. It has a very high-end rhythm and is a must-have for foodies! ! !

Tags

• baking
• paita
• apple
• butter
• cold water
• egg
• honey
• low gluten flour
• whipping cream
• fine sugar
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Put the hard diced butter into the mixture of flour, powdered sugar and salt and use a spatula to cut into small pieces

   

2. 2 Then pour in water, mix it into a dough, put it into a plastic bag and put it in the refrigerator for 1 hour

   

3. 3 After an hour, take it out and roll it into dough

   

4. 4 Spread into the pie mold, use a rolling pin to roll off the excess pie crust, and pierce with a fork

   

5. 5 Place a piece of oil paper on the pie, then cover it with rice, put it in the oven at 180 degrees, and bake for 10 minutes. Remove the rice and tin foil and bake for another 5 minutes

   

6. 6 Make the pie filling. Beat eggs and caster sugar

   

7. 7 Add milk, light cream and honey respectively and mix well. The pie filling is ready

   

8. 8 Peel the apples, cut into thin slices, and stand on the baked pie crust

   

9. 9 Pour the prepared pie filling into the pie shell and bake in a preheated 170-degree oven for 30 minutes until the surface turns a beautiful baking color