Pearl Yuanzi

Overview

Hometown food, simple and delicious, meat with rice, meat with vegetables, very nutritious

Tags

• hot dishes
• hubei cuisine
• cooking wine
• egg white
• glutinous rice
• onions
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 The glutinous rice is soaked in water beforehand, then drained and set aside.

   

2. 2 Add carrots to the pork, an appropriate amount of eggs, salt, and sesame oil. If you feel it is too thin, you can add more starch.

   

3. 3 Use your hands or a spoon to roll the pork filling into a ball and wrap it in glutinous rice.

   

4. 4 Just prepare a plate and steam it for 15-20 minutes. The larger ones will take longer to prevent the inside from being cooked.