The taste of parents-----Mushroom, celery and fresh meat dumplings
Overview
Why is the recipe posted today the taste of my parents? Because this dumpling was made by mom and dad together. The rich and fragrant dumplings combine the deep love of mom and dad and taste extremely delicious. These were made for us by our parents before they came over last time. Every time they came over, they would buy a lot of meat, vegetables and fruits before going back. They would fill up our refrigerator so that we could go home safely. Dad said he was going back soon, so he made some dumplings and froze them in the refrigerator, so that it would be convenient for us to eat. My mother made the dumpling fillings, my father was responsible for making the dumplings, I washed the vegetables, and Xiao Xiong finished his work in the hospital and made the dumplings with his father, so to be precise, this time the dumplings were made by the whole family. The dumpling skin this time is particularly thin and feels transparent when steamed.
Tags
Ingredients
Steps
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Wash the vegetables.
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Prepare the meat filling, chop the green onion and mince the ginger.
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Add seasoning and eggs, then add a small amount of starch.
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Mix thoroughly.
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Chop celery and mushrooms and add salt.
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Marinate for 20 minutes.
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Squeeze the water from the celery mushrooms.
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Pour into meat filling.
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Mix thoroughly and the dumpling filling is ready.
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Dad started making dumplings.
