Homemade braised pork

Overview

What Xia’s mother is sharing today is how to make homemade braised pork. Braised pork is a must-have for making braised noodles. It is sour and spicy, and the meat is delicious. Steamed buns with braised pork are also very delicious. It is a favorite recipe of Shaanxi people~

Tags

• private kitchen
• chicken essence
• chili noodles
• five spice powder
• ginger
• shredded pork
• sichuan pepper powder
• sugar
• vinegar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 A pound of meat and a piece of ginger, minced and set aside

   

2. 2 Slightly more oil is required

   

3. 3 Add the Sichuan peppercorns, stir-fry and remove the Sichuan peppercorns.

   

4. 4 Add shredded pork or meat slices and stir-fry over high heat. After the shredded pork changes color and becomes oily, add peppercorns, five-spice powder and salt according to personal taste, and add the minced ginger just now.

   

5. 5 Add soy sauce and vinegar. The amount of vinegar must be large enough to cover the meat (those who don’t like jealousy can add less)

   

6. 6 Add chili powder or some chili oil. Stir well and simmer over medium-low heat

   

7. 7 Taste the taste and if it is almost to your liking, add chicken essence and a little sugar to taste before turning off the heat and serving.