Steamed Pork

Overview

Home-cooked dishes from the Jiangxi and Gannan regions are simple, easy to learn, delicious, nutritious and a good meal

Tags

• hot dishes
• home cooking
• private kitchen
• lunch
• dinner
• five-spice steamed pork powder
• light soy sauce
• pork belly
• rice wine
• salt

Ingredients

Steps

1. 1 Wash and slice pork belly

   

2. 2 One packet of steamed pork powder

   

3. 3 Add a small amount of salt to the cut pork belly (the steamed pork powder itself has salt and just add a small amount. If you don’t like it very salty, you can add no salt). Mix 3 tablespoons of rice wine and an appropriate amount of light soy sauce, and then add the steamed pork powder

   

4. 4 You can put some potatoes and taro at the bottom of the bowl, and cover the long noodles with pork belly dipped in steamed pork powder

   

5. 5 Place the arranged pork belly into the steamer

   

6. 6 Half of the steamed food was destroyed as soon as it came out of the pot