Guguhoff

Overview

How to cook Guguhoff at home

Tags

• baking
• children
• afternoon tea
• butter
• dried blackcurrants
• egg yolk
• high powder
• milk powder
• rum
• sliced almonds
• whipping cream
• white sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Place all the ingredients except butter into a bread pan, start the kneading process and knead into a smooth dough.

   

2. 2 Add softened butter and continue kneading process.

   

3. 3 The dough is kneaded until it is fully expanded and a transparent film can be stretched out before fermentation.

   

4. 4 Soak black currants in rum and set aside

   

5. 5 .The dough is fermented until doubled in size and deflated. Add soaked black currants and dry knead well

   

6. 6 Take out the dough and shape into a round cake and rest for 10 minutes.

   

7. 7 Sprinkle almond slices evenly on the bottom of the mold.

   

8. 8 Make a hole in the middle of the dough, shape it and place it in a mold for secondary fermentation.

   

9. 9 Let the dough rise until it is eighty percent full. Preheat the oven to 180 degrees and bake for another 25 minutes.

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures