Soybean Egg Pancake

Overview

How to cook Soybean Egg Pancake at home

Tags

• staple food
• home cooking
• children
• old man
• breakfast
• cake
• egg
• fresh soybeans
• salt
• vegetable oil

Ingredients

Steps

1. 1 Two eggs, cooked soybeans in boiling water,

   

2. 2 Beat it into a bowl,

   

3. 3 Add salt and beat into egg liquid,

   

4. 4 Pour in the soybeans,

   

5. 5 The amount of soybeans is optional,

   

6. 6 Mix well,

   

7. 7 Heat oil in a non-stick pan, pour in the egg liquid,

   

8. 8 Wait,

   

9. 9 When it solidifies, turn over and fry until fragrant.

   

10. 10 Fried soybean egg pancake.