New Orleans Chips and Cornmeal Muffins

Overview

In fact, I really want to try Teacher Meng's curry flavor, but I don't use much curry powder. Maybe I won't use it once, and I'm too lazy to buy it. But I really want to try this French fries muffin. What flavor should I use? Suddenly I thought of New Orleans barbecue ingredients. I once used it to make baked potatoes, so I think I can make a potato cake once. However, the final facts proved that I really don’t like New Orleans flavor. Fortunately, this flavor is not strong and it is acceptable

Tags

• baking
• baking powder
• cooked potatoes
• fine cornmeal
• new orleans barbecue ingredients
• white sesame
• whole eggs
• baking soda
• milk
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut the cooked potatoes into long strips of about 5cm

   

3. 3 Add salt to the eggs and beat them

   

4. 4 Add milk and mix well

   

5. 5 Sift cornmeal, baking powder, baking soda, and New Orleans barbecue ingredients into the liquid

   

6. 6 Mix well

   

7. 7 Add French fries

   

8. 8 Mix well

   

9. 9 Put into paper cups and sprinkle with sesame seeds

   

10. 10 Put in the oven, middle layer, heat up and down at 180 degrees, bake for 30 minutes

    

11. 11 Out of the oven