Colorful Stuffed Squid

Overview

How to cook Colorful Stuffed Squid at home

Remove the flesh from one squid and clean it.
Put water in the pot, add two slices of ginger, and drain the squid to remove the fishy smell.
Prepare meat filling ingredients.
Green beans are harder to cook and blanch them for a while.
Then add carrots, corn, and crispy intestines and blanch briefly.
Add scallion and ginger mince to the minced meat, add light soy sauce and cornstarch for seasoning, dice the salted egg yolk and blanched green beans and mix well with the minced meat.
Materials are ready.
Use a small spoon to stuff the stuffing into the squid's belly.
Boil water and steam for 15 minutes.
Steamed squid.
Let cool slightly, slice and serve.
Cook some sauce and pour it on top, done.