Stir-fried Chinese Sausage with Hangzhou Pepper Rice Cake

Overview

How to cook Stir-fried Chinese Sausage with Hangzhou Pepper Rice Cake at home

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• cantonese style sausage
• chicken essence
• garlic
• hangzhou pepper
• light soy sauce
• zanthoxylum bungeanum
• ginger
• red pepper
• rice cake
• salt

Ingredients

Steps

1. 1 Material.

   

2. 2 Wash and slice the sausage, mince the ginger and garlic, cut the pepper into pieces, cut the red pepper into rings, take out the rice cake and break it into pieces. (The ready-packed ones I bought are already cut into slices.)

   

3. 3 Wash and heat the pot, add appropriate amount of cooking oil, heat until it is 60% hot, add the sausage slices and stir-fry.

   

4. 4 Fry the sausage slices until they turn slightly yellow, add ginger, garlic and peppercorns and stir-fry until fragrant.

   

5. 5 Add the rice cake slices and stir-fry for a while.

   

6. 6 Add the pepper and stir-fry evenly.

   

7. 7 Add red pepper rings, add a small spoonful of salt, soy sauce and chicken essence, stir-fry evenly and serve.

   

8. 8 Cantonese-style sausages are paired with Ningbo rice cakes to create a Sichuan flavor.

   

9. 9 The rice cake is crispy on the outside and soft on the inside.

   

10. 10 The color is also very eye-catching.