Vegetable Beef

Overview

Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than that of pork. It can improve the body's disease resistance. It is especially suitable for people who are growing, developing, and recovering from surgery and illness in terms of supplementing blood loss and repairing tissues. Eating beef in the cold winter can warm the stomach. It is a good tonic in this season, and it is also very suitable as a New Year's Eve dinner!

Tags

• hot dishes
• amount of water
• aniseed
• beef
• celery
• chenpi
• cinnamon
• onions
• carrot
• salt

Ingredients

Steps

1. 1 Remove excess fat from beef ribs, cut into pieces 10 cm wide and 15 cm long, blanch in cold water for 15 minutes, wash with warm water to remove blood foam and set aside;

   

2. 2 Cut carrots, onions, and celery into cubes;

   

3. 3 Add water to the pot, add the prepared main ingredients, seasonings and water, cover the pot, and activate the [Crispy Pork] function;

   

4. 4 When the cooking is finished, skim off the floating oil, slice the beef and pour the soup over it.