Fish head with chopped pepper

Overview

How to cook Fish head with chopped pepper at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• cooking wine
• green chopped pepper
• oyster sauce
• silver carp head
• pepper
• red pepper

Ingredients

Steps

1. 1 Wash two and a half kilograms of fish heads and wipe them dry with paper.

2. 2 Spread the cooking wine and oil evenly on the fish head, then add pepper and chicken essence.

3. 3 Place the green and red peppers on the fish head.

4. 4 Steam for fifteen minutes.

5. 5 Place the chives on the fish and pour the cooked oil over it. It's very simple, and the marinating process should take two to three hours.