Steamed Sophora japonica

Overview

During the season of Sophora japonica, steamed Sophora japonica is also a delicacy and snack here. When the Sophora japonica flower blooms, steamed Sophora japonica is also a main way to eat Sophora japonica. Mix the Sophora japonica flowers with cornmeal or white flour, steam them in a pot, and then dip them in garlic. It’s really delicious!

Tags

• hot dishes
• home cooking
• flour
• msg
• sophora japonica
• very delicious
• garlic
• salt

Ingredients

Steps

1. 1 Wash the Sophora japonica flowers and control the moisture

   

2. 2 Pour in appropriate amount of flour

   

3. 3 Stir evenly, there is enough water on the sophora flowers, do not add additional water

   

4. 4 Cover the pot with a drawer cloth, it doesn’t matter as long as it doesn’t fall down

   

5. 5 Spread the mixed Sophora japonica on the drawer cloth, cover the pot and bring to a boil, it will be cooked in 10 minutes

   

6. 6 Crush the garlic with a garlic mortar

   

7. 7 Pour it and it tastes very fresh

   

8. 8 Then add a little salt and MSG and stir. The salt can also be added when pounding the garlic

   

9. 9 The locust flowers are also steamed

   

10. 10 Put it on a plate and serve it with dipping sauce to make it a delicious dish