Chicken Pizza

The ingredients required for the dough are ready and ready to use.

Cut the required materials and set aside.

For a roast chicken, you only need half of it, tear it open, remove the bones and cut it into small pieces.

The corn is cooked and set aside.

Use a knife to remove the roots and cut the corn kernels.

Wash the asparagus and cook it in a pot. Rinse it with cold water to keep it fresh.

Add no one else except corn oil to the bread machine. Put other ingredients into the bread machine, add salt and continue to stir evenly.

Add corn oil and continue stirring.

Mixed dough.

Put it into a bowl and wait for fermentation in the pot. (You can put a little warm water in the pot to shorten the fermentation time)

Ferment until doubled in size.

$Chicken Pizza step 11$

Knead into dough.

Roll out to a thickness of 5 cm and place into a pizza pan.

Use a small fork to poke a few rows of small holes in the bottom of the cake to prevent the cake from puffing up.

Spread tomato sauce on pizza crust.

Sprinkle mozzarella on pizza crust.

Add the ingredients from step two. Sprinkle with mozzarella.

Place in the oven, heat up and down at 170 degrees, and bake for 25 minutes.

Freshly baked. Ready to enjoy.

Overview