Braised pork with taro
Overview
When I was a child, my family was in the countryside. I had nothing to eat and I was hungry, so I could only eat a delicious dish called pork stew. It can be said that eating pork at that time was already good, but it still couldn't satisfy the growing teenagers, so my mother had to think of ways to make delicious dishes to satisfy us and keep us full!
Tags
Ingredients
Steps
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This is a local taro grown at home, not a fragrant taro!
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Scrape off the skin of the taro, wash it, and expose it to the sun for three strips!
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This is taro that has been dried for three days. The old man said that the braised pork is delicious!
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Wash the pork and set aside!
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Cut up the taro and pork and set aside!
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Put the chopped taro and pork into the hot wok, add some salt and stir-fry!
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Pour the light soy sauce, dark soy sauce and Hakka rice wine into the wok at the same time, and stir-fry for a while with the pork and taro!
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Stir-fry for a while, then add an appropriate amount of boiling water and start braised taro pork!
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After half an hour, the fire will stop!
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Delicious taro braised pork, this is a rural specialty!