Crispy Pork Yuanbao Dumplings in Sour Soup
Overview
The auspicious New Year dish that attracts wealth and treasures is [Yuanbao Dumplings with Crispy Pork and Sour Soup]. The more urgent it is, the more things will happen. So it’s best to calm down! After going away for a few days, there are so many things to do when I come back, so I still have to calm down and slowly sort out the recipes. I made this before going out, and I must eat it every time I make crispy pork. The taste of home is the same as the New Year. The memory is always so profound, and sometimes it cannot even be replaced. Everyone’s childhood memories are different, and the memories food brings to me are even more special. Small crispy pork in sour soup, crispy pork dumplings in sour soup, and a small bowl of sour soup. You will think about it even if you don’t eat it, and you will still think about it after you eat it. That feeling is also wonderful! Okay, let's eat this today. I used shepherd's purse and eggs, and suddenly I remembered that little song, shepherd's purse wrapped in flat food, I served a bowl to Xiao Nier... Ingredients: Steamed crispy meat chicken soup shepherd's purse egg green onion ginger garlic green vegetable dumpling wrapper Seasoning: salt soy sauce vinegar sesame sesame oil Method:
Tags
Ingredients
Steps
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Steamed crispy pork, please refer to the previous log for the method. You can also use fried crispy meat for this, but it doesn't taste as good as steamed meat. The blanched shepherd's purse has been chopped into pieces, which my mother packed away.
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Beat the eggs and set aside.
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Crush garlic into puree.
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Chop onion and ginger.
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Chop the eggs and mix them into the shepherd's purse, season with salt, light soy sauce and sesame oil. Add chopped green onion and ginger according to your preference, or you can leave it out to maintain the original flavor of the wild vegetables.
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Mixed filling.
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Making dumplings. This time I used Chengkou dumpling wrappers. My hands have been feeling a little uncomfortable recently and I haven’t rolled out the wrappers myself.
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It looks like an ingot, so auspicious.
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Eggs and crispy meat.
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Boil dumplings in green water.
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Drain dumplings into chicken broth.
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At the same time, heat up two pots, boil water in one pot to cook the dumplings, add chicken stock to the other pot and bring to a boil, pour in the crispy pork and bring to a boil. Prepare other small green vegetables, you can use spinach, yellow cabbage or others.
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Prepare some balsamic vinegar, more or less according to your preference, and add a small amount of light soy sauce to enhance the flavor.
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Put the cooked dumplings into the crispy meat, add green vegetables and cook for a while, add vinegar and sesame oil, add coriander or chopped green onion when eating, everything is OK.
