Garlic Purslane

Overview

Purslane is a very common wild vegetable in this season. It can be eaten cold, stir-fried, stuffed, or dried to give it a unique flavor

Tags

• hot dishes
• home cooking
• children
• old man
• dinner with friends
• dinner
• alkaline surface
• chicken essence
• garlic
• purslane
• vinegar
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the purslane several times before picking it

   

2. 2 Boil hot water, add alkaline noodles and purslane and cook

   

3. 3 Boil for five or six minutes, drain into cold water

   

4. 4 Mince the garlic and add various seasonings

   

5. 5 Stir evenly and serve on a plate