Mung bean pancake fruit

Mung bean pancake fruit

Overview

I went to Tianjin and ate authentic pancakes. I have been thinking about it since I came back. It always feels unhygienic outside. You can put whatever you want in the DIY ones. You can add whatever you like to eat. So willful

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Ingredients

Steps

  1. Mix 2 tablespoons of mung bean flour and all-purpose flour, add an appropriate amount of salt and water, and stir to form a slow-flowing paste. Set it aside for a while

    Mung bean pancake fruit step 1

  2. Prepare accessories. Beat the eggs, wash the lettuce, cut the cucumber into strips, and chop the chives

    Mung bean pancake fruit step 2

  3. Homemade Pork Floss

    Mung bean pancake fruit step 3

  4. Preheat the electric baking pan and prepare the tools

    Mung bean pancake fruit step 4

  5. Pour a ladle of batter into the preheated electric pan and use a scraper to quickly spread it out

    Mung bean pancake fruit step 5

  6. Pour in the egg liquid and spread

    Mung bean pancake fruit step 6

  7. Sprinkle with chives, drizzle with some oil and turn over

    Mung bean pancake fruit step 7

  8. Place cucumber, tenderloin, and pork floss on lettuce and top with salad dressing

    Mung bean pancake fruit step 8

  9. Roll it up

    Mung bean pancake fruit step 9

  10. Let’s eat

    Mung bean pancake fruit step 10

  11. Made 4 pictures in total. You can spread out the cake and then roll it out. Or it won’t be hot

    Mung bean pancake fruit step 11