Home-style boiled fish

Overview

How to cook Home-style boiled fish at home

Tags

• hot dishes
• home cooking
• preparing meals
• sichuan cuisine
• bean sprouts
• cooking wine
• garlic
• haitian flavor extremely fresh soy sauce
• hot pot base
• jiaogua
• msg
• onions
• pixian douban
• sesame oil
• starch
• ginger
• grass carp
• salt

Ingredients

Steps

1. 1 Wash and remove bones from fresh grass carp and set aside.

   

2. 2 Bevel the blade into small pieces.

   

3. 3 Add green onions, ginger powder, very fresh soy sauce, cooking wine, a little salt, and starch and marinate for about an hour. Pick out the fish bones, fish heads, and fish bones and fry them separately with a large spoon until golden brown (because they don't like to be cooked).

   

4. 4 Add a tablespoon of base oil, a tablespoon of Pixian bean paste, garlic slices (about the amount of a head of garlic), and half a piece of hot pot base ingredients and stir-fry until fragrant, add water, add the fish head, and stew the fish bones.

   

5. 5 Cook until the fish head and fish bones are tender, then add the fish fillets, melon and bean sprouts, then reduce to low heat and simmer.

   

6. 6 After the fish is cooked, add a small amount of MSG and sesame oil out of the pot (because the hot pot base already contains butter, so there is no need to add sesame pepper oil to avoid being too greasy), and the delicious home-cooked fish and grass carp are ready to enjoy.