Braised Pork and Cabbage

Overview

How to cook Braised Pork and Cabbage at home

Tags

• hot dishes
• autumn recipes
• bacon
• cabbage
• dried chili shreds
• fuel consumption
• onions
• red wine
• white vinegar
• salt

Ingredients

Steps

1. 1 Slice the cabbage diagonally, blanch it in boiling water,

   

2. 2 Drain the blanched cabbage and set aside

   

3. 3 Green onions cut into chopped green onions,

   

4. 4 Because my wife doesn’t like the smell of bacon, I marinated the bacon in red wine beforehand

   

5. 5 All the ingredients are ready, heat the wok, add oil, add chopped green onion and dried chili shreds and stir-fry until fragrant,

   

6. 6 Add the bacon, don’t throw away the juice from the bacon, add it all in

   

7. 7 Boil and drain the cabbage, add one teaspoon of white vinegar, one tablespoon of oil, and one teaspoon of salt, stir-fry quickly,

   

8. 8 Come out of the pot, make your debut, feel good about yourself, wow