Painted chiffon cake roll

Painted chiffon cake roll

Overview

Use spinach puree to cook noodles for the little bear. The color is bright green and very beautiful. There was just some spinach puree left, and I thought: This color is much brighter than matcha. Can it be used to make cakes? The first thing that came to my mind was the color of green grass, so I looked for a white rabbit pattern online and made a cake roll, and it turned out to be really beautiful. The interesting production process was very attractive, so I made another panda pattern. Painted cake rolls, cake rolls can also be cute!

Tags

Ingredients

Steps

  1. Ingredients are on standby.

    Painted chiffon cake roll step 1

  2. Draw the cake roll pattern you want to make on a piece of A4 paper and place it on a baking tray. Place a piece of oil paper on top for later use.

    Painted chiffon cake roll step 2

  3. Separate egg whites and yolks. Add 10% sugar to the egg yolks and beat until the egg yolks turn white and the sugar dissolves. Add corn oil and mix well.

    Painted chiffon cake roll step 3

  4. Take two small bowls and scoop out a small spoonful of egg yolk paste.

    Painted chiffon cake roll step 4

  5. Add the spinach juice into the large bowl of egg yolk paste and stir evenly.

    Painted chiffon cake roll step 5

  6. Add 40 grams of sugar to the egg whites in three batches and beat until wet peaks form. (That is, lift the egg white with the whisk head and slightly bend the tail.)

    Painted chiffon cake roll step 6

  7. Add a small spoonful of flour into each small bowl and mix well. Sift low-gluten flour and salt into the egg yolk liquid in a large basin and stir evenly. Put a small spoonful of cocoa powder and a spoonful of egg white into a small bowl, mix well, and put it into a piping bag with a small opening.

    Painted chiffon cake roll step 7

  8. Preheat the oven to 170°C. Use cocoa batter to frame the panda outline. Place in oven to heat for one minute.

    Painted chiffon cake roll step 8

  9. Pour a spoonful of egg white into the original color batter bowl, mix well, and fill the panda body. Place in oven to heat for one minute.

    Painted chiffon cake roll step 9

  10. Add the egg white to the spinach batter in three batches, mix well by turning it up and down, shake it a few times, and pour it into the baking pan.

    Painted chiffon cake roll step 10

  11. 170°C, upper and lower heat, upper rack of oven, bake for about 20 minutes, until the skin is no longer sticky and can be taken out.

    Painted chiffon cake roll step 11

  12. After the cake has dried for a while, turn it upside down on another piece of parchment paper and carefully tear off the parchment paper at the bottom.

    Painted chiffon cake roll step 12

  13. Turn the cake over, place it on greaseproof paper, roll it up, and refrigerate it for more than an hour. Take it out and slice it before eating.

    Painted chiffon cake roll step 13

  14. Finished product picture.

    Painted chiffon cake roll step 14

  15. Finished product picture.

    Painted chiffon cake roll step 15

  16. This is another bunny pattern cake roll I made. The method is the same, first trace the bunny pattern and heat it for one minute. Pour in the spinach batter.

    Painted chiffon cake roll step 16

  17. Bunny pattern. You can make any pattern you like. Very interesting.

    Painted chiffon cake roll step 17