King oyster mushrooms mixed with shredded chicken
Overview
Pleurotus eryngii has an almond aroma, thick meat, fresh and tender taste, fragrant taste, rich nutrition, and can be used to cook dozens of delicious dishes. It also has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease, and is very popular among people. Chicken meat is tender and delicious. It is not only suitable for stir-frying and stewing, but it is also a meat suitable for cold eating and salad dressing. Chicken contains a lot of protein and is one of the highest protein meats. It is a high-protein and low-fat food.
Tags
Ingredients
Steps
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Wash the chicken legs and set aside.
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Slice green onion and ginger.
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Appropriate amount of material package.
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Prepare soy sauce, rice vinegar, cooking wine, and salt.
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Rinse the pot, add water, add the chicken legs and seasonings, and simmer over low heat for half an hour.
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Let cool and set aside.
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Cut the cucumber into shreds and set aside.
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Cut the carrots into shreds and fry in oil until cooked.
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Fry the sesame seeds and set aside.
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Wash the king oyster mushrooms.
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Tear the king oyster mushroom into thin strips.
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Boil water in a pot, blanch the shredded king oyster mushrooms, and cool them in mineral water.
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Tear chicken legs into thin shreds.
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Finely chop the coriander and set aside.
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Put shredded king oyster mushrooms, shredded chicken, shredded carrots, shredded cucumbers, shredded green onions, sesame seeds, and coriander in a large basin, add salt, rice vinegar, and an appropriate amount of chicken drumstick soup, and mix well.
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Pour in sesame oil and serve on a plate.
