Rice and mutton rolls

Overview

It’s a very simple recipe with very simple ingredients, but it’s delicious when made, as delicious as you can imagine! Hotpot lamb slices rolled into seasoned rice, drizzled with barbecue sauce and sprinkled with sesame seeds. . . Gee, can you imagine how delicious it is? Everyone can use their imagination and creativity to mix it with various slices of meat, rice, or even vegetables, roll it up and grill it!

Tags

• hot dishes
• good looks
• high-end
• creative dishes
• pregnant women
• old man
• japanese food
• lunch
• dinner
• students
• bbq sauce
• cold rice
• cornstarch
• japanese bibimbap
• sesame
• shabu-shabu mutton slices

Ingredients

Steps

1. 1 Mix the cold rice into the bibimbap seasoning and stir evenly;

   

2. 2 Add a small spoonful of cornstarch to the barbecue sauce and mix well; (add cornstarch to increase the stickiness of the sauce and prevent the meat slices from falling apart after being rolled up; I used two flavors of barbecue sauce to meet the needs of people with different tastes)

   

3. 3 Take two pieces of mutton, overlap half of one piece with half of the other piece, and try to overlap where there are holes to fill the holes;

   

4. 4 Brush with a layer of barbecue sauce;

   

5. 5 Spread a thin layer of rice (the rice is too sticky, dip your hands in some water before continuing), be sure to leave space at one end for sealing

   

6. 6 Use a knife to pick up the other end, press down,

   

7. 7 Then roll it up;

   

8. 8 Brush another layer of barbecue sauce on the surface,

   

9. 9 Sprinkle with sesame seeds,

   

10. 10 Place in the oven and bake for 10-15 minutes, or until the lamb is fully cooked.

    

11. 11 The meat slices are wrapped around the rice and adhered with the thick barbecue sauce, so they won't fall apart when you eat it!