Peanuts mixed with pig ears

Overview

A classic dish to go with drinks.

Main raw materials.
Fry peanuts in cold oil.
Fry the peanuts and let cool until ready.
Cut the sauced pig ears into shreds and set aside.
Smash the cucumber and cut into pieces, cut the coriander into sections, mince the garlic and set aside.
Put all the ingredients together, add light soy sauce, vinegar, sesame oil, and salt and mix well. Sprinkle in peanuts and mix well.
Peanuts mixed with pig ears.