Grilled toast with shrimp paste and seaweed strips
Overview
How to cook Grilled toast with shrimp paste and seaweed strips at home
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Ingredients
Steps
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Prepare ingredients
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Cut the toast into triangles on all four sides, chop the shrimps into puree and use lemon to remove the smell, grate the carrots into thin strips and chop them into thin pieces
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Mix shrimp paste and carrots, add appropriate amount of avocado oil and a little starch, stir evenly,
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Then spread the shrimp paste evenly on the toast,
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Sprinkle nori and black sesame powder
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Sprinkle with golden seasoning
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Brush the surface with egg wash, preheat the oven to 170 degrees and bake for 10 minutes💁🏻Nutritious quick and easy breakfast is complete