How to make cream of mushroom soup [become a goddess in seconds]

Overview

When it comes to Western-style soups, my favorite is cream of mushroom soup. It has a rich and delicious taste, and a silky and mellow texture. The simple soup surface will become particularly outstanding with some small decorations, which will greatly increase your appetite. Everyone has their own way of making cream of mushroom soup. Recently, I happened to find a recipe for cream of mushroom soup from a friend, which is very good. Next, I will share it with you~ The equipment you need to prepare are: 1. Chopping board and kitchen knife 2. Food processor (prepare it first, it’s up to you whether you use it or not~)

Tags

• soups
• butter
• cooking cream
• flour
• fresh mushrooms
• onions
• thyme
• truffle oil
• garlic
• salt
• water
• white pepper

Ingredients

Steps

1. 1 [How to make cream of mushroom soup - clean the mushrooms] First soak the mushrooms in hot water, wait until the mushrooms are soft, squeeze out the water and put them in another container, then grab a handful of edible salt and pour some water to wash the mushrooms, and finally rinse off the salt, and the mushrooms will be clean.

   

2. 2 [How to make cream of mushroom soup - prepare raw materials] Cut the mushrooms into thin slices and set aside. Cut the onions and garlic for later use (the onions can be cut into slices and the garlic into minced garlic, but I think it needs to be pulverized with a food processor in the end, so you can watch it cut~).

   

3. 3 [How to make cream of mushroom soup - making butter paste] Preheat the pot first, then melt half of the butter in the hot pot, then add the prepared flour, and after frying for a while, the batter can be put into a bowl and out of the pot (melted butter must be removed from the heat and melted in a circular motion, otherwise the butter will be easily smeared).

   

4. 4 [How to make cream of mushroom soup - Make cream of mushroom soup] In the same way, preheat the pot first, then take the remaining half of the butter. When the butter melts, pour in the chopped onions and fry the onions until they become transparent (use medium-low heat to fry the onions, everyone must remember~).

   

5. 5 [How to make cream of mushroom soup - Make cream of mushroom soup] After the onions are fried to a transparent state, add the prepared minced garlic, stir-fry slightly, then add the sliced mushrooms, stir-fry slowly until the mushrooms become soft.

   

6. 6 [How to make cream of mushroom soup - making cream of mushrooms] After frying the mushrooms, add the batter made with flour and butter before, heat it slightly, and then add the water, truffle oil and thyme we prepared in advance. After the fire comes to a boil, use low heat to cook for 15-20 minutes.

   

7. 7 [How to make cream of mushroom soup - making cream of mushroom] Then we can add cream. Add the cream and cook for another 5 minutes, until only one-third of the stock remains in the pot. At this point, the cream of mushroom soup is basically complete. The next step is to add an appropriate amount of salt and white pepper to taste. We can also add some parsley to the cream of mushroom soup as a garnish to make the cream of mushroom soup look more delicate and attractive. Ps, you can also put part of the prepared cream of mushroom soup into a food processor and grind it into soup foam. The taste is also quite good~