Stir-fried diced chicken with peas

Overview

Chicken leg meat is tender and is a high-protein and low-fat food. It contains a lot of amino acids and fat. It is also the part with the highest iron content in the whole chicken. Peas are suitable for cooking with foods rich in amino acids, which can significantly increase the nutritional value of peas.

Tags

• hot dishes
• home cooking
• chicken legs
• oil
• oyster sauce
• peas
• starch
• ginger
• red pickled pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Remove the bones and skin from the chicken legs and cut into cubes, mix with a little oil, salt, soy sauce and starch and set aside

   

3. 3 Cut pickled pepper into small pieces

   

4. 4 Blanch the peas, remove and drain

   

5. 5 Heat the oil in a pan and fry the chicken until it changes color

   

6. 6 Add peas and pickled peppers and stir-fry

   

7. 7 Then add salt and oyster sauce to taste and stir well