Recipes tagged "red pickled pepper"
31 recipes found
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Boiled pickled pepper quail eggs to watch the tide
Learn how to cook Boiled pickled pepper quail eggs to watch the tide with Hot dishes and children.
Hot dishes children -
Bullfrog with Pickled Peppers and Lettuce
Learn how to cook Bullfrog with Pickled Peppers and Lettuce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried lotus root
The lotus roots that bloom in autumn and winter are crisp, tender and sweet. In autumn, although the lotus leaves have faded, the lotus roots in the mud pond have also reached their most delicious season. Lotus roots are a cooling food, nourishing yin and moisturizing, and can be eaten raw, stewed or sun-dried. Dry grinding powder. I bought some lotus roots today. They are very fresh and cost only two yuan a pound. The price of lotus roots is very cheap now. You can eat more. I fried a side dish with lotus roots. It is very simple to make and can be cooked in three minutes.
Hot dishes Home cooking -
Chopped pepper eggs with rice
Spicy and delicious.
Hot dishes Home cooking -
The sour Qingjiang fish, sauerkraut and glutinous rice go best together
Qingjiang fish, Chanxiaojiang, originates from Qingjiang, a first-class tributary of the Yangtze River. The entire pollution-free mineral water breeding system ensures the original taste. Pickled fish is one of the pioneers of Chongqing cuisine.
Hot dishes Home cooking -
Stir-fried bacon with soy sauce and sauerkraut
Learn how to cook Stir-fried bacon with soy sauce and sauerkraut with Hot dishes and Bacon.
Hot dishes Bacon -
Blackened fish with pickled pepper
Learn how to cook Blackened fish with pickled pepper with Hot dishes and Seafood.
Hot dishes Seafood -
Stir-fried minced pork with pickled beans
Learn how to cook Stir-fried minced pork with pickled beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled pepper fish head - with pickled pepper recipe
My husband bought a large silver carp that day, and the fish body was used to make chicken braised fish, and the fish head was made into this pickled pepper fish head. Pickled peppers are red peppers that are pickled by yourself. The principle is the same as that of chopped peppers, except that chopped peppers are chopped first and then fermented, while pickled peppers are fermented first and then chopped. There are still some differences in taste between the chopped peppers sold in the supermarket and the homemade pickled peppers. The pickled peppers have more of a Lao Tan flavor.
Hot dishes old man -
Double pepper mushroom and ham pizza
I haven’t eaten pizza for a long time. I baked one today and added a little chili pepper when seasoning the side dishes. The taste is richer, a little sour and a little spicy, and it feels more delicious. I even eat several pieces without feeling tired.
Baking 1g salt -
Grilled Konjac with Sour Beans
Konjac is sugar-free, low in fat, low in calories and high in fiber. Today’s dish of Braised Konjac with Sour Beans is simple and easy to learn. It’s an appetizer and a meal, and you won’t be able to get enough of it in one plate.
Hot dishes Home cooking -
Steamed tofu with double pepper and black bean sauce
A simple home version, steaming is healthier. No difficulty, 0 failures.
Hot dishes Edible oil -
Minced Pork and Beans
If you don’t have sour beans, fresh beans are also a good choice, healthy and delicious
Hot dishes Brown sugar -
Grilled Fish with Pickled Pepper and Basil
The basil leaves grown at home are growing. This herb is very popular. It has a lighter taste than fennel. It is a bit similar to the wood ginger seeds added when cooking fish in Sichuan. It is the best for cooking fish. Today I used it to grill the fish with pickled peppers, wrapped it in tin foil and put it in the oven. It tasted very good!
Hot dishes Home cooking -
![[Spicy and Sour Lotus Root Ding] is delicious, hangover-relieving and refreshing](/9d479bd4-f0aa-4eb2-a3c5-7528f7fae12e.jpg)
[Spicy and Sour Lotus Root Ding] is delicious, hangover-relieving and refreshing
Learn how to cook [Spicy and Sour Lotus Root Ding] is delicious, hangover-relieving and refreshing with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauerkraut and tofu fish
Sauerkraut and tofu fish, the soup is sour and spicy, the fish and tofu are tender and smooth, which is nutritious and appetizing.
Hot dishes Common dishes -
Stewed Oxtail with Patchouli and Pickled Peppers
The secret of the fragrant oxtail soup comes from the fresh and thick leaves of agastache, combined with the unique red pickled peppers of Sichuan. The oxtail stewed in this way is not only suitable for putting on autumn fat in late autumn, but also nourishes Qi. Using Midea's AH pot for stewing, the soft oxtail that takes 2-4 hours to stew in a traditional stove can be easily finished in just over an hour. Health nourishment is actually very simple.
Hot dishes Home cooking -
Hand-shredded eggplant - with pepper oil recipe
I've been very busy lately, and it was getting dark on my way home. I want to eat something nutritious but don’t want to eat outside, so I usually put a meat dish in the wok and a vegetarian dish in the steamer. Because of this, I fell in love with the method of hand tearing.
Cold dishes Home cooking -
Spicy Octopus Feet as an appetizer
1. Octopus is rich in protein, minerals and other nutrients, and is also rich in natural taurine, an important health factor that resists fatigue, anti-aging, and can extend human life. "Compendium of Materia Medica" records: Octopus and stone squid are similar to squid but different in size, and taste more precious. It is important as food and not used for medicinal purposes. 2. Octopus is mild in nature, sweet and salty in taste, and enters the liver, spleen, and kidney meridians; it has the effect of nourishing blood and qi, and treating carbuncle, swelling and poison.
Hot dishes Cooking wine -
Fish-flavored shredded pork
A common Sichuan dish, one of the main traditional flavors of Sichuan cuisine. It is also a home-cooked dish on the tables of Sichuan people. Fish-flavored shredded pork, which has become a flavor accepted by modern people, is composed of fat, lean and seven shredded pork, minced chili peppers, salt, monosodium glutamate, sugar, minced ginger, minced garlic, minced green onion, vinegar, sesame oil, salad oil, water starch, and is supplemented with shredded winter bamboo shoots, shredded black fungus, etc. Texture after cooking: the shredded meat is soft and tender, and the ingredients are crispy and tender. The color is ruddy, red, white and black. Taste characteristics: salty, sweet, sour and spicy, rich onion, ginger and garlic flavor. It is a delicacy handed down from generation to generation.
Hot dishes Home cooking -
Pickled Pepper Rabbit
Learn how to cook Pickled Pepper Rabbit with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled Pepper Pork Ribs
Learn how to cook Pickled Pepper Pork Ribs with Hot dishes and Meat dishes.
Hot dishes Meat dishes -
Sweet, Sour and Salt Baked Chicken
The salt-baked chicken is made with homemade sweet and sour, sour wild rice, and sour ginger. It is rich in flavor, sweet and sour, and has a unique flavor.
Hot dishes Common dishes -
Pork trotters with pickled pepper
Learn how to cook Pork trotters with pickled pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade small tofu
Little tofu is a custom food in the north. It is common in Shandong families. Little tofu actually has nothing to do with tofu. It is usually made from radish leaves, shepherd's purse, chrysanthemum, etc., and is cooked with soybean paste or bean noodles or bean dregs. It is tender and fragrant. It is eaten with some minced pickles and green onions. In the past, I didn't seem to eat chili sauce in a rush; little tofu is more often used as a staple food for diabetics; Nowadays, hotels and restaurants also serve fine tofu to guests, adding diced shrimp, diced sea cucumber, etc., which is naturally very expensive;
Hot dishes Home cooking -
Fish flavored konjac shreds
I made this dish using the method of fish-flavored shredded pork. It tastes very good and goes well with rice. It maintains the fish flavor and reduces the intake of meat. It is both satisfying and delicious.
Hot dishes Home cooking -
Roujiamo
Suddenly I really wanted to eat meat buns with cured sauce, but I haven’t eaten them for a long time. How to make delicious cured meat buns at home? By mastering the following steps, you can still make delicious cured meat buns that are cleaner and more delicious than the outside!
Snacks Shaanxi snacks -
Scrambled eggs with red pickled pepper and radish
Learn how to cook Scrambled eggs with red pickled pepper and radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beef with dried chili and garlic
Beef is low in fat and high in protein. It is the first choice of healthy ingredients. It is stir-fried with dried chili from hometown and homemade pickled chili. My son and husband can eat three bowls of rice at one time
Hot dishes Beef -
Stir-fried diced chicken with peas
Chicken leg meat is tender and is a high-protein and low-fat food. It contains a lot of amino acids and fat. It is also the part with the highest iron content in the whole chicken. Peas are suitable for cooking with foods rich in amino acids, which can significantly increase the nutritional value of peas.
Hot dishes Home cooking -
Garlic prawns
This dish is our baby's favorite, and he eats it to full capacity every time😁😂 I like to eat the vermicelli in it the most, it absorbs all the essence, and it is very delicious with rice!
Hot dishes Home cooking