Glutinous rice cake fish

Overview

Hubei cuisine, glutinous rice cake and fish, is dry, spicy and delicious, but it’s a pity that no one in my family drinks, so just drink water

Cut grass carp into cubes and marinate with salt and cooking wine overnight. If the weather is good, you can blow some air
Fry the fish, add more oil, and brown both sides
Add onions, garlic, and peppercorns
Sauce, one part vinegar, one part soy sauce, one part sugar, cook along the edge of the pot
Collect the juice and sprinkle with chopped green onion