Eggplant strips mixed with meat sauce

Overview

This mixed eggplant strips is tender and fragrant. My son said: Even someone like me who doesn't like eggplants finds it delicious. It was all eaten up as soon as it was served.

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• cooking wine
• garlic
• minced pork
• onions
• peanut oil
• soybean paste
• tender eggplant
• ginger

Ingredients

Steps

1. 1 Prepare materials;

   

2. 2 Peel and cut the eggplants into strips, place them on a plate, put them in a steamer and steam them for about 10 minutes until cooked;

   

3. 3 Heat oil in a wok, add chopped ginger and minced garlic and sauté until fragrant; then add minced meat and stir-fry until it changes color;

   

4. 4 Add soybean paste; add chopped green onion; add cooking wine;

   

5. 5 Add a little water and stir-fry until cooked through to make meat sauce;

   

6. 6 Strain the water from the steamed eggplant strips, pour the fried meat sauce on the eggplant, and mix well when eating; finished product;