Pork trotters stewed with soybeans

Overview

Pig's trotters and soybeans are very good ingredients and are also a favorite of the family. Put the pig's trotters and soybeans together and stew them in a pressure cooker. The finished product is very good. The almost boneless pig's trotters and the soft and waxy soybeans are a pleasure to eat with every bite.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• aniseed
• cooking wine
• onions
• pig's trotters
• soybeans
• sweet noodle sauce
• fermented bean curd
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Wash the soybeans

   

2. 2 Wash the pig's trotters

   

3. 3 Blanch the pig's trotters in a pot and drain them

   

4. 4 Put the pig's trotters into the pressure cooker and add sweet noodle sauce

   

5. 5 Add fermented bean curd

   

6. 6 Add cooking wine

   

7. 7 Add onions, ginger, aniseed, bay leaves

   

8. 8 Pour in the soybeans, add salt and mix well

   

9. 9 Add appropriate amount of water, cover the pot and simmer

   

10. 10 Stew until cooked, decompress and serve