Purple Sweet Potato Egg Roll

Purple Sweet Potato Egg Roll

Overview

Babies prefer purple sweet potatoes, so they often cook things related to purple sweet potatoes. Purple sweet potatoes are very nutritious. Putting purple sweet potatoes into baked delicacies will make people want to stop eating them! Purple sweet potato egg rolls paired with milk tea are an afternoon snack. .

Tags

Ingredients

Steps

  1. Have all ingredients ready.

    Purple Sweet Potato Egg Roll step 1

  2. Use an egg separator to separate the egg whites and egg yolks. When separating the eggs, be careful not to let the egg whites get a trace of egg yolk. Pour the egg whites and egg yolks into the egg beating bowl respectively. Make sure the egg beating bowl is free of water and oil.

    Purple Sweet Potato Egg Roll step 2

  3. Add 10 grams of fine sugar to the egg yolks and beat evenly with a hand mixer.

    Purple Sweet Potato Egg Roll step 3

  4. Add 50 grams of salad oil in three batches, beating evenly with a hand mixer each time.

    Purple Sweet Potato Egg Roll step 4

  5. Pour 65 grams of pure milk into the egg yolk bowl and beat evenly until the oil and water are combined

    Purple Sweet Potato Egg Roll step 5

  6. Sift 80 grams of low flour into the egg yolk basin.

    Purple Sweet Potato Egg Roll step 6

  7. Stir evenly until it becomes a lump-free paste.

    Purple Sweet Potato Egg Roll step 7

  8. Beat the egg whites, add 4 drops of lemon juice, and beat until it forms fish-eye bubbles, then add one-third of the fine sugar in ingredient A.

    Purple Sweet Potato Egg Roll step 8

  9. Beat until the egg whites begin to thicken, double in volume, and form a fine foam as shown, then add another third of the fine sugar.

    Purple Sweet Potato Egg Roll step 9

  10. Continue to beat until the egg whites are thicker and have lines on the surface. When the peaks of the egg whites on the whisk droop, add the remaining fine sugar.

    Purple Sweet Potato Egg Roll step 10

  11. Then continue to beat. If the peaks of the egg white on the egg beater are long and not upright, it means that it has reached the level of wet foaming, that is, the level of nine points. To make chiffon cake rolls, just beat the egg whites to this level. Although the egg white has texture at this time, it feels lighter and softer. The egg whites in the basin are in the shape of curved sharp corners.

    Purple Sweet Potato Egg Roll step 11

  12. Add one-third of the beaten egg whites to the original egg yolk batter.

    Purple Sweet Potato Egg Roll step 12

  13. Use a rubber spatula to stir evenly. Then pour all the mixed batter into the egg whites.

    Purple Sweet Potato Egg Roll step 13

  14. Use the same technique to stir and chop until the egg whites and egg yolk batter are completely blended, and the mixed batter becomes thicker and evenly light yellow.

    Purple Sweet Potato Egg Roll step 14

  15. Pour the mixed original cake batter into a baking tray lined with greaseproof paper, and smooth the cake batter with a rubber spatula.

    Purple Sweet Potato Egg Roll step 15

  16. Hold the baking pan with both hands, knock it down a few times to shake off any large bubbles, and place it in the preheated oven on the third shelf from the bottom (counting from bottom to top)

    Purple Sweet Potato Egg Roll step 16

  17. The upper heat is 150°, the lower heat is 170°, and it will be baked in 25 minutes.

    Purple Sweet Potato Egg Roll step 17

  18. Make it hot and touch the yogurt and purple sweet potato puree.

    Purple Sweet Potato Egg Roll step 18

  19. Roll up and refrigerate for 1 hour.

    Purple Sweet Potato Egg Roll step 19

  20. Just cut it open.

    Purple Sweet Potato Egg Roll step 20

  21. How to make purple sweet potato puree: puree 140g of cooked purple sweet potato, and stir well with 140g of yogurt. You can add the amount of yogurt according to the consistency of the puree.

    Purple Sweet Potato Egg Roll step 21