Japanese miso ramen
Overview
How to cook Japanese miso ramen at home
Tags
Ingredients
Steps
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Prepare the ingredients. Soak the wakame in warm water. The Naruto roll will be included in the Japanese food. I used crab sticks instead.
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Cut the mushrooms with a flower knife and chop the green onions finely. There are no other vegetables at home, so I used baby cabbage here and cut it slightly.
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Mix miso + minced ginger + minced garlic + chicken essence + monosodium glutamate + salad oil + mirin (you can use fermented rice juice instead).
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Make the soup base: add 400ml water to the pot, add a spoonful of prepared miso paste, stir and bring to a boil, turn off the heat.
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Boil the beef slices, crab sticks, shiitake mushrooms, wakame and baby cabbage, take them out and set aside.
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After adding water to the pot and boiling, add noodles and cook.
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Take out the cooked noodles and put them into a bowl, pour in the miso soup base, peel the hard-boiled eggs and cut them in half.
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Put all the garnishes into a bowl and add the green onions at the end.
