Twice-cooked tofu

Twice-cooked tofu

Overview

You can enjoy eating it without meat, such as this twice-cooked tofu, which has spicy, soybean, garlic, and sweet aftertaste that always leaves people with endless aftertaste. This is also one of the dishes with a high serving rate in my family. The method is very simple, you can try it if you like it.

Tags

Ingredients

Steps

  1. Prepare the ingredients, cut the tofu into small thin pieces, cut green and red peppers and green garlic into sections

    Twice-cooked tofu step 1

  2. Heat a non-stick pan, add oil, and fry the tofu. Fry the tofu until golden brown on both sides

    Twice-cooked tofu step 2

  3. Heat a wok, add oil, add bean paste, and stir-fry tempeh until fragrant

    Twice-cooked tofu step 3

  4. Add the fried tofu and stir-fry together, add light soy sauce, dark soy sauce, and sugar and stir-fry evenly

    Twice-cooked tofu step 4

  5. Add half a bowl of water and cook over medium heat

    Twice-cooked tofu step 5

  6. After about 5 minutes, add green and red peppers and stir-fry

    Twice-cooked tofu step 6

  7. When the green and red peppers are 8 mature, add the green garlic and stir-fry together until the green garlic changes color and serve

    Twice-cooked tofu step 7