Boiled Shrimp

Overview

Shrimp crawlers, also called Pipi shrimps, are a nutritious, juicy and tender seafood. The meat contains more water, the meat tastes sweet, tender, light and soft, and has a special and attractive umami taste. Every spring is the season when they lay eggs, and it is best to eat them at this time. Plump and fresh shrimps are most suitable for boiling and steaming. Usually, eating them directly after boiling them or dipping them in vinegar is the simplest way to eat them in our family. Today, they are also good after boiling them and eating them with dipping sauce.

Tags

• snacks
• home cooking
• seafood
• common dishes
• old man
• dinner with friends
• summer recipes
• dinner
• aged vinegar
• dried red chili pepper
• light soy sauce
• shrimp crawler
• white sugar
• zanthoxylum bungeanum
• green onions

Ingredients

Steps

1. 1 Clean the raw material shrimps.

   

2. 2 After the water in the pot is boiled, add ginger slices, add shrimps and cook.

   

3. 3 Add 1 tablespoon light soy sauce, 2 tablespoons aged vinegar, and a little sugar to a small bowl and stir evenly.

   

4. 4 After the wok is hot, add vegetable oil, Sichuan peppercorns, and dried red chili peppers, saute until fragrant, then shovel the seasonings to the side of the wok.

   

5. 5 Add chopped green onions to the sauce and pour hot oil on top.

   

6. 6 Dip the cooked shrimp into the sauce and eat it.