Rice wine stuffed pumpkin

Overview

How to cook Rice wine stuffed pumpkin at home

Tags

• hot dishes
• home cooking
• beibei pumpkin
• red dates
• white sugar
• wolfberry
• wine

Ingredients

Steps

1. 1 Ingredients: Wash and peel the Beibei pumpkin and cut into cubes.

   

2. 2 Place in a bowl and steam until cooked.

   

3. 3 After steaming, pour into a plate.

   

4. 4 Add a little sugar to the fermented rice (to neutralize the sourness of the fermented rice) and wolfberry and bring to a boil.

   

5. 5 Pour the wine into the steamed pumpkin.

   

6. 6 Finished product!