Colorful Salad

Overview

I like to cook on a whim, and this colorful salad was also made on a whim. It goes very well with rice. It is also very delicious with a bowl of this cold dish.

Tags

• cold dishes
• home cooking
• coriander
• fungus
• green bamboo shoot leaves
• msg
• plum vinegar
• shredded green bamboo shoots
• shredded onions
• spicy oil
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the fungus, boil it in boiling water and cool it down.

   

2. 2 Shred green bamboo shoots

   

3. 3 Shred onions

   

4. 4 Chopped coriander

   

5. 5 Chop the green bamboo shoot leaves into small pieces, soak them in water with a small amount of salt, and drain off the water.

   

6. 6 All materials are plated.

   

7. 7 All condiments.

   

8. 8 Add all seasonings and mix well.

   

9. 9 Finished product.