Meringue gray mushroom

Overview

How to cook Meringue gray mushroom at home

Tags

• baking
• children
• old man
• cake
• afternoon tea
• fast food
• egg white
• white chocolate
• white vinegar
• dark chocolate
• powdered sugar

Ingredients

Steps

1. 1 Add powdered sugar and white vinegar to the egg whites!

   

2. 2 Whip until creamy!

   

3. 3 Place in a piping bag!

   

4. 4 Use a round piping tip to extrude mushroom heads and necks! Then preheat the oven to 100° in the middle for about 100 minutes. Be sure not to set the fire too high, otherwise it will be mushy!

   

5. 5 Melt black and white chocolate over water!

   

6. 6 Brush the baked meringue mushroom head with a layer of dark chocolate liquid first!

   

7. 7 Brush another layer of white chocolate liquid!

   

8. 8 Then use a toothpick to draw a pattern, use your fingertips to dig out dots in the middle, stick the mushroom neck on it, then sprinkle some powdered sugar, and it's all ready!

   

9. 9 Enjoy the finished product!

   

10. 10 Enjoy the finished product!

    

11. 11 Enjoy the finished product!

    

12. 12 Enjoy the finished product!

    

13. 13 Enjoy the finished product!