Cantonese sausage

Overview

It’s sausage-making time again. Let me introduce to you how to make Guangwei sausage.

Tags

• snacks
• common dishes
• meat dishes
• 60% sorghum liquor
• fat
• lean meat
• msg
• spice powder
• white sugar
• salt
• water

Ingredients

Steps

1. 1 Prepare the marinade.

   

2. 2 The ratio of fat to lean meat is 3:7

   

3. 3 Mix the fat with sugar and wine thoroughly.

   

4. 4 Mix the lean meat with sugar and wine thoroughly.

   

5. 5 Fatty meat and lean meat are marinated separately for more than 24 hours.

   

6. 6 Mix the marinated fat and lean meat together and add MSG and spice powder. And add 700 grams of water and mix thoroughly.

   

7. 7 Get your casings and stuffer ready.

   

8. 8 The needle is used to relieve gas during enema.

   

9. 9 Stuffed sausages.

   

10. 10 Filled sausage.

    

11. 11 Tie the filled sausages into sections with cotton thread. Hang it in a place with access to the Internet. It can be eaten after three weeks. (Steam over water for 25 minutes)