Shaomai

Overview

Home version of Shaomai. So delicious that I can’t stop eating

Tags

• snacks
• home cooking
• breakfast
• beef brisket
• onions
• soybean oil
• thirteen incense
• salt
• soy sauce

Ingredients

Steps

1. 1 pounds of beef brisket, 1 onion, chopped.

   

2. 2 In addition, there are 3 eggs, beef filling, cooking wine, soy sauce, 13 incense salt, sesame oil, soybean oil, and oyster sauce.

   

3. 3 Press thin lace.

   

4. 4 Well done.

   

5. 5 Put the meat filling in.

   

6. 6 Clamp gently with the tiger's mouth.

   

7. 7 Boil water for 15 minutes and simmer for 3 minutes.

   

8. 8 Take it out and start eating.