Cold Enoki Mushrooms

Overview

In the hot summer, cold dishes are a regular feature on every dining table. Today I mixed the cold mushroom with horseradish. I had it once in a restaurant and I thought it tasted good, fresh and refreshing, with a unique taste~~

Tags

• cold dishes
• home cooking
• pregnant women
• old man
• summer recipes
• lunch
• dinner
• students
• cucumber
• enoki mushroom
• horseradish
• oyster sauce
• sugar
• very fresh soy sauce
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 Cut off the roots of enoki mushrooms with scissors and wash them

   

2. 2 Blanch it in water.

   

3. 3 Take out the blanched enoki mushrooms and blanch the shredded carrots as well

   

4. 4 Put it in cold water to cool down

   

5. 5 Remove all the water and drain

   

6. 6 Grate the cucumber into shreds and add it to the basin

   

7. 7 Add appropriate amount of horseradish. This depends on personal taste, don’t put too much

   

8. 8 Extra flavored soy sauce

   

9. 9 Add some oyster sauce

   

10. 10 Sesame oil is the most important condiment for cold dishes~~

    

11. 11 Finally, add some salt and sugar, and it’s ready to serve~~

    

12. 12 First pour the vegetables into a small bowl and compact it, then place it on a plate. This way the finished product will look better