Stir-fried shredded pork with chili pepper

Overview

There is a foodie in my family who loves spicy food. He loves spicy food, so I eat chili with him every day. Stir-fried shredded pork with chili peppers, and I accidentally thought of making this. He said it tasted like a restaurant, hehe, so happy, but this dish is really delicious, especially when accompanied with rice. It was a disaster for the rice. This guy even ate three bowls of rice without realizing it and still couldn't get enough

Tags

• hot dishes
• appetizers
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• chicken essence
• line pepper
• onions
• peanut oil
• pork
• soy sauce

Ingredients

Steps

1. 1 Wash the pork and green onions and cut into shreds respectively.

   

2. 2 Wash the chili peppers, cut into shreds, rinse the chili pepper seeds with cold water, take them out, and set aside.

   

3. 3 Start the fire, pour in appropriate amount of peanut oil, when the oil is hot, add the shredded pork and stir-fry.

   

4. 4 Stir-fry until the shredded pork is cooked (turns golden brown), then add shredded green onions and continue to stir-fry.

   

5. 5 Stir-fry until you can smell the fragrant green onions, add the chili peppers and continue to stir-fry.

   

6. 6 After stir-frying evenly, add appropriate amount of soy sauce and continue stir-frying.

   

7. 7 Stir the soy sauce evenly, then add an appropriate amount of salt, continue to stir-fry, and increase the heat a little.

   

8. 8 Stir-fry until the chili peppers are half cooked, add an appropriate amount of chicken essence, continue to stir-fry, and wait until the water in the pot dries up before taking it out.