Fish skin pine nuts

Mix 3 grams of cocoa powder, 15 grams of corn oil, 10 grams of thick yogurt, and 5 grams of maltose until smooth and grain-free.

Add 1 gram of salt to this paste, and a little spice powder mixed with Sichuan peppercorns, coriander seeds, and black pepper powder. I used a salt spoon to take a spoonful. It should be about 1-2 grams. Mix well.

Mix 65 grams of cake flour and 1 gram of baking soda, and sift into the batter. If you want it to be crispier, you can add 1 gram of baking powder, but this will make the finished product easy to lose shape and become a ball. After sifting in the flour, mix well and form a dough. If it's too dry or wet, add some oil or cake flour.

Knead into a smooth dough and knead for a while.

After kneading, roll into long strips and cut into small pieces. What I got was the size of a fingertip, and smaller.

Round the small portion in the palm of your hand, press it flat, and wrap it with pine nuts. Pack two for the larger one and one for the smaller one.

After closing, roll it into a round shape and shape it into a long triangular pine nut shape. The pointed end can be used to cut a mark with a razor blade.

Place on a baking sheet, preheat oven to 180 degrees and bake for 10 minutes.

Okay, it’s done, let’s put the shells on the pine nuts again~~~ In the afternoon of the holiday, have a cup of tea and eat a few "pine nuts". Wearing a vest, I know you too. This leather is delicious with the scent of pine nuts. The man initially said he didn't want to eat it, then he tasted one, and then... he made a reservation for next time. By the way, pine nuts are not cheap, and your wallet will suffer...

Take a bite and see, it’s crispy and fragrant!

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