Spinach and Ham Fried Noodles

Overview

When I was in junior high school, a portion of spinach fried noodles was 4.5. I especially liked to order one portion with a lot of mature vinegar after school at noon. I couldn't get enough of it every time I had one portion, and I was embarrassed to order two portions. The store is no longer here, so if you want to eat, you can make it yourself!

Tags

• staple food
• noodles
• home cooking
• chicken powder
• ham sausage
• lao gan ma oil chili chicken
• light soy sauce
• old soy sauce
• spinach
• vinegar
• salt

Ingredients

Steps

1. 1 I cooked two pieces of bread that I bought. The carrots on top were because I didn’t wash the pot for the previous dish.

   

2. 2 Stir-fry spinach and ham. Of course, you can add as many vegetables as you like according to your personal preference.

   

3. 3 Add noodles and stir-fry together, add salt, light soy sauce, dark soy sauce for color, chicken powder, stir-fry and remove from the pan. I added vinegar and Lao Gan Ma after putting it on the plate, because it’s not fun without vinegar 😳