Fried crab legs with green pepper

Overview

Creative dish: Stir-fried crab legs with green pepper, imitating the spicy flavor of green pepper stir-fried meat and the extremely delicious crab meat, delicious!

Tags

• hot dishes
• home cooking
• lunch
• students
• chicken powder
• chili oil
• cooking wine
• crab thigh meat
• edible oil
• garlic
• old soy sauce
• onions
• oyster sauce
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Wash crab leg meat and set aside.

   

2. 2 Pour water into the pot and bring to a boil, pour in cooking oil, salt, pour in crab leg meat and cook until it changes color, remove and set aside.

   

3. 3 Heat oil in a pan, add green onions, ginger slices and garlic slices and stir-fry until fragrant.

   

4. 4 Pour in the cooked crab leg meat, pour in cooking wine and stir-fry until fragrant.

   

5. 5 Pour in the green pepper and stir-fry until fragrant, add salt, chicken powder and soy sauce and stir-fry until the pepper is cooked.

   

6. 6 Just load it into a plate.